You asked for it, you got it! Thanks for requesting a longer episode Meat Men. In this studio roundtable, we bring three masters of the smoked meat craft into the Meat Man studios to discuss Texas barbecue, cooking techniques, dispatching feral hogs, music, food tips and more.
Along with your Meat Men hosts Yoni and Stover, were Brendan Lamb (from La Barbecue), Clay Cowgill (from Snow’s BBQ) and Dylan Taylor (from Truth Barbecue). They were a lot of fun to have in our Austin studio. When you hear the audio clip of hogs exploding, you’ll have the same reaction we all did. It gets crazy. Kelis also makes a “cameo.”
Let Best BBQ know what other barbecue chefs, grillmasters, celebrities, Instagram stars, or whoever, you want us to bring into the podcast studio and we will start making it happen. As always, thanks for listening and don’t forget to rate and subscribe so we know how you think the show is going. Find us on Instagram and Twitter as @bestbarbecue and jump in our mailbag by emailing firstname.lastname@example.org. Just Say Hi.